Whisk all the ingredients in a medium bowl until combined. Serve the sauce over a burger, as a salad dressing or a dipping sauce. Gather up these big mac sauce ingredients and get to mixing. The big mac sauce is creamy with just a bit of tang and spice that works well with the richness of the meat and cheese.ġ⁄4 cup raw onion, diced (big macs would have yellow onion, but we have also made with red onion) 1 cup cheddar cheese, shredded. These sloppy joes are loaded with onions, pickles and cheddar cheese all tossed in a copycat big mac sauce. You can even use it as a dip for your fries. While chef dan doesn't really go into the exact. All you need is some mayo, mustard and relish with some spices and seasonings. Refrigerate the sauce for about an hour to allow the flavors to blend together. Mix everything well and let the sauce chill in the fridge for 24 hours. Believe it or not, you can purchase big mac sauce on its own, but it will cost you. ![]() Cook ground beef in a skillet, drain off the fat and set aside.
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